Event Staffing Service






In addition to Chinese caterer, Rovey also secures an exceptional standing in the event staffing service market. Over the last ten and more years, many first class venues has used our courteous and seasoned service professionals for their non-Chinese events.
The serving team of Rovey Service Group Inc. has a wide exposure in banquets of different sizes, cultures, and styles, including French Service for more than 1000 people, buffet service of more than 900 guests, and Chinese service of 1500 guests. We are also familiar with multicultural cuisine including Antipasto Bar of European functions, strict restrictions of Kosher events, different complications and traditions of Chinese banquets, late night seafood buffet of Portuguese function, and unique buffet stations in Indian banquets.

Here is a brief summary of our primary staffing services:

WAIT STAFF

  • Carries out full set-up of function space, including tableware, seating arrangements and display decor
  • Conducts all table service in a timely, pleasant manner
  • Responsible for tear-down and clean up of function space
  • Professionally groomed in standard attire

BARTENDER

  • Carries out full set-up of bar space: glassware, alcohol, condiments, ice, garnishes, and display/décor
  • Inventories alcohol at beginning and conclusion of each function
  • Responsible for full closure and clean-up of bar area
  • Equipped with bar kits
  • Professionally groomed in standard attire

HEAD WAIT

  • Communicates event details and expectations to the team
  • Works in wait or basic bar capacity
  • Assists with basic kitchen duties
  • Works under direct supervision
  • Professionally groomed in standard attire

SUPERVISOR

  • Liaises with client and receives information prior to an event
  • Reviews event information and makes recommendations
  • Facilitates set-up and layout of the function space
  • Onsite liaison between client, kitchen, event planners and venue
  • Responsible for timing and execution of front of house service in conjunction with client
  • Monitors arrival and finish times, submitting hours for billing
  • Provides event feedback to the office which is forwarded to the client
  • Professionally groomed in business attire unless otherwise specified

LIST OF OUR VENUE CLIENTS

  • Sheraton Parkway (Toronto North) Hotel
  • Hilton Suites (Toronto/Markham)
  • Toronto International Centre
  • Paramount Conference and Event Venue
  • Grand Baccus Banquet and Conference Centre
  • Bellagio Boutique Event Venue
  • Pavilion Royale
  • Eglinton Grand

LIST OF RECENT EVENTS

  • Phoenix Ball of 800 guests at International Centre
  • Cathy Ball of 1000 guests at International Centre
  • Mon Sheong Court Christmas Dinner 2009 for 300 ppl
  • Meeting Planner International Annual Dinner at International Centre
  • And much more